Herb Tang is one of the most versatile seasonings because it has so many uses. I mostly use this seasoning blend to make salad dressings or add to my pasta dishes for an earthy herb flavor. But sometimes you just need to make a quick snack.......and who doesn't love DIP! This one is super easy and flavorful with very few ingredients, and you probably already have them in your fridge. This also a good recipe that can be made vegan with a few substitutes as well. You can pair this dip with your favorite chips, fresh veggies, a dollop on top of your baked potato, or even on top of soups! The options are endless!
Herb Tang Sour Cream Dip
16 oz. Sour Cream
2 Tablespoons Herb Tang Seasoning Blend
2 each Green Onion, thinly sliced
1/4 tsp sea salt
3 dashes of Worcestershire Sauce
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Mix all the above ingredients very well, be sure to mix well so all the seasoning is evenly distributed. Refrigerate for atleast 2 hours, but overnight would be the best. Enjoy!