Ingredients:
- 1 can of Garbanzo Beans, drained
- 2 Tbsp Herb Tang Seasoning
- Juice of 1 Lemon
- 1 tsp honey
- 4 each Garlic Cloves
- 1 tsp salt
- 1 Tbsp Grapeseed Oil
Instructions:
Combine all ingredients into a food processor or blender, blend until smooth. It can be served immediately, but best served after being chilled for 1 hour.
This is perfect to serve with crackers, fresh vegetables, spread on sandwiches, or even a sauce on pasta (hot or cold)!
Enjoy!