Who doesn't love a good compound butter? Especially one you don't have to mince garlic to make taste absolutely delicious. This recipe is super simple, and only has 2 ingredients! The Verde seasoning blend gives a nice chive flavor with a zesty finish from the lemon pepper in the blend. This Verde butter is perfect for garlic bread, added to pasta dishes, on top of a nice seared steak and so much more!
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Verde Butter
1 Cup Margarine or Butter, softened
1 Tbsp and 1 tsp of Verde Everyday Seasoning Blend
Mix together these two ingredients very well to ensure that all the mixture is fully incorporated. Refrigerate.Â
This butter can be kept in the fridge for up to 7 days.
Enjoy!